How to toast walnuts. Walnut 1 lb Sugar 1 cup Egg 1 Toast 375 degree for 20 min Stir them, Let them dry with the rest of temperature |
1/2 cup halved walnuts 1/2 cup Champagne 1/2 cup canned jellied cranberry sauce 1/4 cup minced shallots 1 teaspoon Dijon mustard 2 tablespoons olive oil Salt and ground black pepper 6 cups mixed lettuce greens 2 pears, cored and diced 1/2 cup dried cranberries |
| In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat and season to taste with salt and black pepper. Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries. Drizzle over cranberry vinaigrette just before serving. |